Posts Tagged ‘sustainability’

Don’t change my towels please…really

Thursday, April 1st, 2010

I find that pretty much every hotel I stay in now has a note in the bathroom saying that the hotel believes strongly in sustainability and therefore have decided not to change the towels every day in an attempt to save water. The deal is that if you leave the towel on the floor it will be replaced but if not it won’t. Easy right?

Problem is I wonder whether the hotels tell their cleaning staff about this program. Whenever I stay at hotels I always put my towel back on the rack so I can reuse it the next day. Pretty much every time they still replace my towel with a nice new one.

What is the use of printing out stickers to tell guests about your sustainability policies it if you aren’t actually going to follow them yourself?

Next time you are in a hotel, and they change your towels, call them on it.

‘Useless’ recycling symbols?

Wednesday, March 10th, 2010

I picked up a copy of the Sunday Times on…well…Sunday which was wrapped in two layers of plastic wrapping. On the plastic wrapping I saw out of the corner of my eye a recycle symbol. For a split second I was quite impressed, is it possible that there are finally ways for consumers to easily recycle plastic wrapping? Upon closer inspection my excitement turned to annoyance.

As you can see from the picture there is indeed a recycling symbol but it is followed by the text “This wrapper is totally recyclable. To recycle, return the wrapper to: …..”. It is good that the company provides plastic film recycling but this logo is misleading for a few reasons, first and foremost because even though it is in principle recyclable, consumers cannot act on this information. The only way a consumer who buys the paper would recycle this plastic is by putting it in an envelope, buying a stamp and sending that to the company, something that no consumers will do.

This logo is also misleading because most consumers who quickly look over the plastic film will think, ‘good, this is recycled plastic’ or ‘good, I can recycle this in my recycling bin’ which isn’t true and will just lead to contaminating recycling bins with unrecyclabe products.

I think in this case the recycling symbol should only be present on this plastic film if a) it is easily recyclable in this country through local recycling schemes or b) Marks & Spencer, the store I bought this newspaper from, provides recycling boxes in store where you can leave the plastic film and they send it back to the company for recycling.

What’s your job title?

Thursday, March 4th, 2010

I read an interesting little article on the BBC website today called “Can you justify your job title?”. Having recently completed an MBA where I remember being amazed and slightly confused at how many people have job title with the words ‘vice president’ or ‘CEO’ in them at 30 years old, I decided to take a look.

I find the question of “What do you do” to be really interesting. Answering that question with your job title does not really give me much information about who you are and what you do. It especially gives me no information of what you are supposed to do versus what you actually do, or whether you just do what you say you do or you do so much more than that. Does that all make sense?

I meet people every day who just do the minimum at work. Job titles sometimes give people more credit than perhaps they deserve. At the same time there’s a growing number of people who do so much more than their job title gives them credit for. They look for opportunities, they start initiatives, they contribute in a positive way to the office place and the business, above and beyond what their job title requires.

The majority of individuals I have met with sustainability jobs created those jobs. They saw opportunities within their companies to bring sustainability onboard in a way that makes sense for both the company and the planet. No job title is adequate in my opinion to show their contribution.

Part 2: Marketing and Sustainability

Tuesday, February 23rd, 2010

Last night the first event of “The Sustainable MBA Series” at London Business School focused on Careers in Sustainability went very well! Now onto the second event in the series which focuses on Marketing and Sustainability.

Join us on the 1st of March 2010 to hear more about how you communicate sustainability externally to customers from leaders in the sector:
· Jon Alexander, Head of Creative Responsibility, Fallon
· Santiago Gowland, VP of Brand and Global Corporate Responsibility, Unilever

The details of the event are as follows:
· Registration: http://lbssustainablemba2.eventbrite.com/
· Date/Time: Monday, 1 March/7:00 PM – 8:00PM followed by networking and refreshments
· Location: London Business School, LT10
The event is open to the public and is free of charge.

The event is the second segment of a 3-part series on sustainability and business inspired by The Sustainable MBA: The Manager’s Guide to Green Business (www.thesustainablemba.com) and hosted by the Marketing and Responsible Business Clubs at London Business School. The third segment on operations will take place on 8 March.

The good thing about standards…

Friday, February 19th, 2010

Have you seen that US show Ace of Cakes? It is all about a crazy group of people that make absolutely incredible cakes in Baltimore. During one episode one of the cake decorators when asked what her favorite saying is said it came from a fortune cookie she had a few years back that said “The good thing about standards is that there are so many to choose from”.

Same goes in the field of sustainability. There are an ever growing range of sustainability standards that companies can choose from. Is this a bad thing? Not at all. Standards shows that things are moving forward in this area, that there are guidelines to help businesses to start to move forward in this area.

The International Organization of Standards provides a range of standards in this area. They are voluntary, auditable standards designed to provide customers with a resonable assurance that the performance claims of a company are accurage. Each standard is reviewed at least every five years and cover environmental management systems, environmental auditing, evaluation of environmental performance, environmental labeling, life cycle assessment, green house gas accounting and verification, social reponsibility.

For more visit www.iso.org.

Nutritional labels on…everything

Thursday, February 18th, 2010

I went past a Timberland store yesterday. I don’t usually go into Timberland stores but I decided to go in to see if I could take a look at their packaging.

In the same way as the food you buy at the supermarket has a nutritional label that outlines the nutritional value of the product you are buying, Timberland has used a similar idea for its products. Shoes boxes have a label that shows what went into making the shoes that you are buying, everything from use of renewable energy to how many chemicals were used. It is a good start to a great idea that I hope to see spread to a whole range of products we buy on a daily basis.

Unfortunately I didn’t find one label or box anywhere in the showroom. Guess I will have to go back and try on a pair of shoes! For more info on Timberland’s labels visitwww.timberland.com

Opportunities for communication professionals

Friday, February 5th, 2010

This week I had the chance to meet up with an old friend, Philippa White, the fantastic founder and managing director of The International Exchange (or TIE for short).

If you are working in a communications company and looking to get some experience working with NGOs in the developing world, or if you are a communications company looking to provide your employees with a priceless training opportunity check this out.

“The International Exchange (TIE) (www.theinternationalexchange.co.uk) specialises in providing transformational learning and development opportunities for communications professionals so that they can build the necessary skills and competencies for advancement. This is achieved through a short-term assignment with a Non-Governmental Organisation (NGO) or social business in the developing world. The assignment is custom designed to develop the professional’s leadership skills whilst simultaneously leveraging their business experience for the benefit of the NGO and its local community.”

Sustainability and reporting

Tuesday, February 2nd, 2010

Do you read companies sustainability reports? Are there any that you think are better than others? Every year the ACCA and the Global Reporting Initiative have the Readers Choice Awards. You can nominate organizations that you believe should gain recognition for outstanding sustainability reporting. The website for the awards has a list of a range of sustainability reports from around the world that you can take a look at. The deadline for the first round is the 3rd of March and anyone can participate. http://awards.globalreporting.org

For tips on what a sustainability report is and how to read and understand them (as well as how to create one) check out the section on Sustainability Reporting in ‘The Sustainable MBA’.

A sustainable menu

Monday, January 18th, 2010

On Saturday I was introduced to the Duke of Cambridge, a fantastic pub in Islington, London. There are thousands of pubs in London but this one is different. It is supposedly Britain’s first and only certified organic pub.

The atmosphere, the service, the food, the drinks, everything was delicious. But my favourite part wasn’t the meal at all. On each table they have a small menu which outlines the different social and environmental policies the pub follows and when they were started. These policies cover all sorts of topics, from sourcing/procurement to chemical use, sustainable fish purchasing, food miles to name but a few.

I  thought this was a really interesting way of educating their customers about sustainability and letting them know exactly what makes them an organic and sustainable business, right there while they are serving you.

For the full list of the policies mentioned in the menu visit www.dukeorganic.co.uk
Inside of menu